My own recipe, originally designed to be a copycat of Boston Pizza's Tropical Chicken. However, the results are superior when made properly! Deeeelish!
Author: The Real Yeff The C
So good, low fat and freezes well too. I cut the 9x13 pan into 9 equal pieces for only 5 ww points each!
Author: thepurpleturtle
Make and share this Bacon Cheeseburger Pull-Apart Bread recipe from Food.com.
Author: danglin34
From: Detoxinista.com A grain-free alternative to traditional pizza crust, that you can pick up with your hands! Had to save for my cookbook!
Author: Rich Mann
Make and share this Cranberry Pork OAMC Paleo Primal Freezer Meal recipe from Food.com.
Author: Sass Smith
I received this very pretty treat from my neighbor at Christmas. Even though Christmas is past, I'm posting it anyway so it will be here for next Christmas! I had to hound Sally for this recipe, poor thing....
Author: Lorraine of AZ
After trying the #1 rated Venison recipe on here, I had leftovers and came up with this recipe for the BEST fajita meat I have ever had! I was shocked and cant wait to make these again!
Author: Cheeseburger in Par
I made this for a wedding and got phenomenal feedback! Everyone absolutely loved it and so did I.. I am sure you will have great results when you make this for your family and friends. This recipe is cooked...
Author: AmandaT143
Make and share this Butternut Squash and Apple Soup With Cider Cream recipe from Food.com.
Author: ratherbeswimmin
A little taste from da bayou down in my corner of south Louisiana. This is my own recipe that has always been a huge hit. Impress your friends with this recipe.
Author: John H.
From Master Class at Johnson and Wales #322 - Potato Fest, chef Gordon Hammersley. No quantities were provided in the episode, so all quantities are estimated from watching - I make no guarantees! If you...
Author: DrGaellon
I got this recipe from my SIL. It is the most creamy wild rice soup you will ever eat. It is not diet friendly, but delicious anyway.
Author: PatM8396
Make and share this Roasted Carrots, Onions and Potatoes recipe from Food.com.
Author: Robbie 22
My Grandmother went to a seminar this morning and I KNEW she'd be FAMISHED when she returned. I decided to prepare lunch for her, in advance of her return. A little Asian/Ecuadoran #FUSION!!!!!!!!!!!!!!...
Author: Marcinho Savant
This is the recipe the Williamson County Aggie Moms use at their annual turkey dinner. Since I started making this one, I don't like any other.
Author: Chris70
These potatoes are my own riff on twice baked. Leeks are a classic pairing with potatoes, and the ricotta lends a fluffy creaminess. These are great with steak or just about anything else.
Author: Kooch
A nice coffee cake to serve on a lazy Saturday morning with a cup of coffee or to take to work on those office party days. NOTE: This recipe can easily be made with all-purpose flour and no xanthan gum...
Author: Chef Buggsy Mate
This is a very tasty pot pie made with a rich white sauce that includes chicken broth and Italian spices. There are none of the peas that are often in pot pies, but lots of chicken and potatoes.
Author: Trisha W
Just in time for the end of summer, these grilled oysters made with Twisted Butter Bacon, Dijon & Green Onion Butter are the perfect addition to any summer barbeque. When frozen, any butter left over lasts...
Author: TwistedButter
Make and share this Chef Rocco Dispirito's BBQ Ribs recipe from Food.com.
Author: Ambervim
Copied from a magazine in the beauty shop - didn't copy the name. Has all the usual ingredients which are tasty with shrimp. This can be a quick weeknight meal with a salad and crusty bread, if you wish...
Author: NurseJaney
This recipe is quick and easy to make..The taste is simply amazing.Low salt chicken broth or low salt beef broth ,caramelized onions,with toasted pieces of multi-grain bread, topped with melted cheese.This...
Author: Chef Reg Jones
Make and share this Stuffed Italian Sausage and Cheese Shells recipe from Food.com.
Author: jellyko
A one-pot meal that is so easy and succulent, you'll wonder why you never cooked it before! This roast chicken is bursting with running juices and is a total crowd-pleaser so it's perfect for entertaining!...
Author: esactress
The first recipe for this chicken by food.com member TEXAS called for a cut up fryer but I'm on a diet so I used boneless skinless breasts. I'm putting it here so I can get the nutritional facts. This...
Author: GreeksWife
YAY Good Eats Cookbook collection! This is a little on the sweet side but really easy and yummy! Coffee grinder works awesome for the spices.
Author: Cadillacgirl
Make and share this Grand Marnier Glaze for Ham recipe from Food.com.
Author: gruntees
This is from a local radio station host here in San Diego. It is one of my hubby's all time favorite meals and the first thing he ever cooked for me when we first started dating. Enjoy!
Author: Slatts
After experimenting with many quiche recipes, I wanted something with a Mexican flair...so I created my own version. It's not spicey hot, but it's full of flavor like nacho's...Drizzled with your favorite...
Author: Pureyum
Tri-tip roast is not commonly available where I live. But my butcher can get it for me, if I ask real nice. Great done on the grill.
Author: ratherbeswimmin
I love having a big scoop of cream cheese on my bagel, but that comes with a price - a load of fat and calories! This is one of my favorite altenative. They have the creamy cheese texture and taste very...
Author: Poison_Ivy
I threw this together last night to cook for breakfast this morning using just what I had on hand and it turned out beautifully. This is very adaptable to your individual taste. You can leave out the bacon...
Author: Hippie2MARS
The Dijon mustard and creme fraiche give this freeze-ahead French recipe a lovely creamy flavour and complement the pork perfectly. Freeze for up to 3 months, then defrost overnight and reheat.
Author: English_Rose
From Bon Appetit. I haven't tried this one yet. Would be great topped with cilantro, sour cream, grated cheddar or Monterey Jack cheese, chopped red or green onion, and salsa. Look for chorizo in the refridgerated...
Author: Az B8990
Make and share this Crock Pot Chicken Curry Soup recipe from Food.com.
Author: susie cooks
This recipe was a combination from several posts the last couple of weeks in Zaar regarding how to cook a turkey breast. Now, I have cooked many turkey breasts, but after reading some of the posts I thought...
Author: SarasotaCook
This lasagna is a vegetarian lasagna, which can be especially helpful around holiday meals when you are trying to figure out what to serve cousin Judy and uncle Joe who won't eat turkey, goose, roast beef,...
Author: Cameron M
From Taste of Home-The original recipe called for 1/2 c butter, and I add sage, thyme, diced red bell pepper, carrot, and fresh parsley.
Author: kitchenslave03
Amazing pizza you can make at home in just a few minutes. You can make your dough the day before, or use store bought. We usually just wait a few hours for our dough to be ready. It is so easy, give it...
Author: topchefddb
Make and share this Indian Lentil Cauliflower Soup recipe from Food.com.
Author: sarahmhoward
From Pillsbury.com. I made these a few years ago for a cookie exchange and they were a hit! They take a little time to make but they are so adorable!
Author: hungrykitten
Make and share this Consomme Julienne a La Kennedy recipe from Food.com.
Author: Dienia B.
Make and share this Crunchy Bacon Coleslaw recipe from Food.com.
Author: Shelby Jo
These take a little time and may have a price tag on them but they are a crowd pleaser and quite impressive.
Author: bigNJkid
I have a Norwegian born DBIL. He really enjoys food but especially those native to his family history. I am posting recipes which are very similar to those that my sister cooks for him. I am especially...
Author: CarrolJ
Savory eggplant stuffed with cottage cheese baked in tomato sauce. I often make this with Italian sausage in the sauce as an incentive to my husband, who doesn't care much for eggplant. For the sauce,...
Author: Too Many Tomatoes